Welcome to La Cocina de El Tras
La Cocina de El Tras, nestled in the heart of Cuajimalpa de Morelos, offers a delightful journey through authentic Mexican cuisine. Known for its hearty dishes, the Tampiquena stands out, perfectly paired with enchiladas, rajas con crema, nopales, and refried beans. Diners also rave about the panuchos filled with cochinita pibil. The warm atmosphere is complemented by friendly service and a family-friendly vibe, making it a beloved spot for both locals and visitors. Whether indulging in sweet crepas de cajeta or enjoying the nostalgic decor, every meal creates lasting memories, making La Cocina de El Tras a must-visit destination for food enthusiasts.
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Carr. México-Toluca 2685, Granjas Palo Alto, Cuajimalpa de Morelos, 05110 Ciudad de México, CDMX, MexicoCarr. México-Toluca 2685, Granjas Palo Alto, Cuajimalpa de Morelos, 05110 Ciudad de México, CDMX, Mexico Hotline: +52 55 5259 0641
Welcome to La Cocina de El Tras, a culinary gem nestled in the heart of Cuajimalpa de Morelos, Mexico City. Located at Carr. México-Toluca 2685, this restaurant is more than just a dining destination; it is a vibrant celebration of Mexican culture and cuisine.
As you step inside, you are instantly enveloped in a warm atmosphere that reflects the rich traditions of Mexican culinary artistry. The decor is a delightful blend of rustic charm and modern flair, making it an inviting space for families, couples, and food enthusiasts alike. The buzz of laughter and conversation fills the air, complemented by the delightful aroma of freshly prepared dishes.
La Cocina de El Tras serves a variety of authentic Mexican dishes that are sure to tantalize your taste buds. One standout item is the Tampiqueña, a robust platter accompanied by enchiladas, creamy rajas, nopales, and refried beans, all for MX$310.00. This dish is a symphony of flavors, and the combination of textures is simply divine. Another must-try is the Sabana Invierno, a flattened filet topped with refried beans, green sauce, and melted cheese, priced at MX$305.00. The balance of savory and creamy in this dish truly captures the essence of Mexican comfort food.
If you’re in the mood for a lighter bite, the Panuchos filled with cochinita pibil and beans in a crispy tortilla for MX$150.00 is a delight that you simply cannot miss. And don’t forget to indulge in their Crepas de Cajeta—four delectable crepes drizzled with rich cajeta, available for only MX$86.00. Each bite of these sweet treats embodies the culinary creativity that La Cocina de El Tras is known for.
Customer reviews consistently highlight the exceptional service and family-friendly environment, with patrons praising the attentive staff and playful atmosphere, which includes activities for children. As one glowing review stated, it’s a “great place with a good theme,” making it a must-visit for anyone craving authentic Mexican cuisine.
Whether you're a lifelong fan of Mexican food or a newcomer seeking culinary adventure, La Cocina de El Tras promises an unforgettable experience—one where every dish tells a story and every visit feels like coming home. Come, indulge your senses, and discover the heart of Mexican gastronomic heritage right here in the lively streets of Mexico City.
Great food, nice kids games and kids attention
Very good Mexican food. Great service and good variety of dishes
Really good place with a good theme, I would really recommend it
A must go
I have been eating there since I was a kid, I like futbolito and the food and decoration.
Great barbacoa!
Family friendly restaurant has been in operation for many years. Very professional staff serving their customers. Great food. Large playground for children with staff members looking after kids while parents enjoy a good meal. Valet parking at the door.
The place is decorated with Mexican motifs, which goes hand in hand with the menu, where you'll find Mexican food is the star. It has the facilities and capacity to accommodate large groups. We recommend going on a buffet day, as that's when you can get the most bang for your buck. The only problem is the parking; it's usually packed during peak hours, and there aren't many parking options nearby.